The Thanksgiving holiday would not be complete without a big slice of delicious pumpkin pie to complete your Thanksgiving feast on a sweet note. For those of you in the mybergen.com audience who prefer to make and serve your own homemade holiday season desserts, here is a fabulous traditional pumpkin pie recipe from Whole Foods Market!
Traditional Pumpkin Pie Recipe from Whole Foods Market
- 3/4 cup packed brown sugar
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon fine sea salt
- 3 eggs
- 1 (15-ounce) can pumpkin purée or 1 3/4 cups cooked pumpkin
- 1 cup half-and-half
- 1 (9-inch) unbaked pie shell (in pie pan)
Preheat the oven to 375°F. In a large mixing bowl, stir together brown sugar, pumpkin pie spice and salt. Whisk in eggs, then add pumpkin, whisking until smooth. Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set around the edges. Cool before serving.
For more holiday recipes from Whole Foods Market or to find a Bergen County Whole Foods Market near you, visit wholefoodsmarket.com.