Angie Shaghaghi, a celebrity cook and culinary expert, has attracted a dedicated following of cooks and foodies with her innovative approach to creating delicious and healthy recipes.
Based in Bergen County, Angie has showcased her culinary skills on various cooking programs, including Rachel Ray’s “Hey, Can You Cook All-Stars” and Food Network’s “Chopped.” She aims to infuse homes across America with the warmth and comfort of home-cooked meals incorporating bold, global flavors derived from spices like cumin, paprika, and turmeric. Angie derives inspiration for her unique cooking style from her travels worldwide. Angie also owns Creative Cooks, located in Wyckoff, New Jersey.
Angie’s famous Hot Wings Recipe!
Why do we love our wings hot? Spicy food triggers the release of endorphins, which are natural painkillers that can cause a euphoric feeling. Additionally, the heat from hot wings can cause sweating, which can cool the body down and give a refreshing sensation. Some people also enjoy the challenge of eating spicy food and testing their tolerance levels. Ultimately, the love for hot wings is a matter of personal preference, but there are certainly physical and psychological reasons why some people crave the heat.
Ready to try Angie’s hot wings recipe?
What you need:
- Two pounds of chicken wings (drumettes and flats separated)
- ½ tablespoon sea salt/pepper
- one teaspoon of each dried thyme and rosemary
- Oil for frying
- four tablespoons unsalted butter
- four tablespoons of Franks red hot sauce
- four tablespoons Sriracha
- 1/2 teaspoon of apple cider vinegar
- Pinch of salt and pepper
- Goat cheese (crumbled for serving-optional)
- ½ chopped scallions
What you do:
- Season chicken wings with spices and herbs to coat well
- Preheat oven to 350 degrees
- Fry the wings in hot oil (carefully) until crispy and golden brown
- Place on a baking sheet and put in the oven to ensure they are cooked through
- Meanwhile, add butter, Frank’s hot sauce, Sriracha, vinegar, and salt/pepper in a saucepan.
- Bring to a low boil and simmer
- When wings are cooked through, pour sauce over the hot wings and top with crumbled goat cheese and chopped scallions.
- Enjoy!
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More recipes from Angie Shaghaghi!
